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Simple White Cake

Reviewed: Jan. 20, 2013
Well I'm 16 and I am taking culinary arts II and we had to cook a desert for 125 people (we only had to cook a portion) so we needed to make 24 cupcakes so we doubled the recipe and even though we didn't get to try them they were still moist after a day and when you iced them they didn't fall apart they hold there shape quite well, we were also asked several times for the recipe, so I guess that means they were pretty good.
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