MaryLema Profile - (187900983)

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Home Town: Sacramento, California, USA
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Member Since: Jan. 2013
Cooking Level: Intermediate
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Recipe Reviews 1 review
Pineapple-Picante Stir-Fried Pork and Cabbage
We made this with salsa we had on hand- not Pace Picante sauce. I used a hand blender to purée the salsa, then mixed the other ingredients in as directed. I served it with steamed rice, then cabbage atop the rice, then pork on top of that! It is a kid-friendly recipe, but my husband thought it was a little bland. Not sure if using Pace would have made it more flavorful. If I make it again, I will add garlic, double the ginger, and try actual Pace picante sauce. Thanks for the recipe; the cabbage was good!

6 users found this review helpful
Reviewed On: Feb. 19, 2013

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