BETHANDBRIGGS Profile - (1879006)

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Member Since: Jun. 2000
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    By: Adam Pack
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Recipe Reviews 31 reviews
Stuffed Zucchini I
Excellent way to use squash--I used yellow squash and reduced the boiling time a bit. Like another reviewer, I sauted the inside of the squash with onion, garlic, mushroom, red pepper, fresh corn, fresh basil, oregano , and parsley. I reduced the bread crumbs a bit to compensate. These were filling delicious.

10 users found this review helpful
Reviewed On: Aug. 7, 2007
Green Punch
Nice color...kind of a light neon green. However, the taste in my opinion was just OK. I don't think I cared for the jello in the recipe...especially with the OJ. As a side note, I had a problem because I prepared the jello part the night before and left it on the counter (hoping it wouldn't congeal, but it did) I fixed it it by pureeing it in the blender with the OJ. I appreciate the idea but am still searching for a good green punch...

2 users found this review helpful
Reviewed On: Jan. 23, 2006
Bodacious Broccoli Salad
I felt the sauce needed to be a little sweeter--next time I will adjust sugar. Husband disagrees and likes as is...

0 users found this review helpful
Reviewed On: Jan. 28, 2005

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