Miss Chubby Totoro Profile - Allrecipes.com (187900475)

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Miss Chubby Totoro

Miss Chubby Totoro
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Quick and Easy Brownies
Simply amazing! I did omit 1/2 cup of flour like some other reviewers and instead of walnut I generously sprinkled sliced almonds on top prior to baking then wah-lah! My husband and his co-worker loved it. My husband finished 2/3 of the brownies all by himself in 2 days O_O;

0 users found this review helpful
Reviewed On: Apr. 15, 2014
Emergency Chicken
Delicious recipe!! I was blown away by the simplicity and was surprised there were no tweaks on this one! Like Sweettreats, my husband hates BBQ sauce but I had him try it yesterday without telling him he couldn't tell and said it was good XD Thats when you know you got full stars. My husband is Indian so I spiced it up with chili powder, course pepper, little more butter, onion powder, and then roasted the thighs and wings in the oven; delectable.

3 users found this review helpful
Reviewed On: Apr. 15, 2014
Thera's Canadian Fried Dough
Utterly the most amazing fried dough recipe I've ever come across. The variations I can do with the dough is endless. Like most I made my first batch as instructed and the outcome was amazing. Because there was such a large portion of dough from this recipe I divided it into 3 portions for experimentation. I rolled out the second portion and used a cookie cutter to cut out some shapes which I left to rest on a tray covered. The third batch I rolled out very thin (because of my brother whining of one he ate at carnivals), about half a cm and fried it as the original, sprinkled powder sugar and ready to go. It was crispier and less hollow. NOW! the most amazing, take the cookie cutted dough and fry those till golden brown (I did save it last to give it time to rise a bit about 30 mins), glazed, and powdered some. Instantly The most amazing doughnuts!! Better than Timhortons! Wasn't even looking for a doughnut recipe. My hubby loved them. Everything disappeared instantly. Highly recommended dough recipe over other. This is a sure keeper! I also tried with plain all-purpose flour for a wonderful lighter fluffier texture. Best eatten hot/warm! Note: I fried everything at 300-325 degrees.

1 user found this review helpful
Reviewed On: Jan. 11, 2013

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