After watching the instructional video for this recipe, I had great success with this crust. WATCH THE VIDEO! I made this fruit pizza as written, but doubled and used a large (11 1/2 x 17) baking sheet. Baking took longer than a single recipe, in fact I think I had the thing in the oven for about 20 minutes. (Bake, open door to check, bake, open door to check...) The crust does puff up and is hard to get out of the pan. My poor good baking sheet now has knife scratches. Next time I will use parchment paper. I would only use prepared dough if desperate for time. Crust was easy, fast, and delicious as only a real-butter cookie can be. Others add Cool Whip, pudding, etc. to the filling but I prefer a thinner filling with the pronounced sharp cream cheese flavor and then tons and tons of fresh fruit on top. Book Club members loved it, and hubs loved it too!
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After watching the instructional video for this recipe, I had great success with this crust....