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Easy Spicy Mexican-American Chicken

Reviewed: Jan. 10, 2013
1. The sauce will never thicken. Chicken thighs have a lot of fat and fat drippings do not thicken when cooked. 2.Sauce was good, right amount of spice. 3.Bone in chicken thighs cook longer than 40 minutes at 400 degrees. Besides, who actually eats 1 chicken thigh for dinner? Our chicken was still red and bleeding near the bone. Cook for an hour at 400. Also, the skin was soggy and a little slimy, which is another reason to cook them longer.
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