mx4 Recipe Reviews (Pg. 1) - Allrecipes.com (187900242)

cook's profile

mx4

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Easy Spicy Mexican-American Chicken

Reviewed: Jan. 10, 2013
1. The sauce will never thicken. Chicken thighs have a lot of fat and fat drippings do not thicken when cooked. 2.Sauce was good, right amount of spice. 3.Bone in chicken thighs cook longer than 40 minutes at 400 degrees. Besides, who actually eats 1 chicken thigh for dinner? Our chicken was still red and bleeding near the bone. Cook for an hour at 400. Also, the skin was soggy and a little slimy, which is another reason to cook them longer.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States