JNSP99 Recipe Reviews (Pg. 1) - Allrecipes.com (1878989)

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Lemon Sugar Tea Cookies

Reviewed: Jun. 5, 2011
Delish! Only change was subbing honey for corn syrup.
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5 users found this review helpful

Groovy Green Smoothie

Reviewed: Apr. 29, 2010
Yummy! Made with strawberries instead of grapes because that is what I had! We loved it!
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0 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Apr. 4, 2010
Made tonight and it was yummy! Subbed the buttermilk for sour cream because that is what I had and did not put nuts in because of allergies. Added mini chocolate chips - so good. :)
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 5, 2010
This is an awesome soup. Used homemade chicken stock for all liquid instead of water. Used Rotel for tomatoes and chiles. Did not have that much chicken - so there is maybe 1/4 cup there. The major change I did was add a premixed 1/2 cup flour and 1 1/4 cup milk to the mix - so good.
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1 user found this review helpful

Bran Flax Muffins

Reviewed: May 26, 2009
Kids and hubby rated it an A+!! We normally eat healthy but these are amazing for a healthy muffin. I think they taste just like the Starbuck's version. Give this a try! I did follow the recipe exactly except soaked the raisins for 15 minutes in warm water to soften them. Did adjust for high altitude.
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1 user found this review helpful

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Apr. 10, 2009
Best peanut butter cookie recipe I have tried. Used organic peanut butter and added about 1/4 cup more because it finished it off. Will make again!
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Apr. 6, 2009
Made twice and each time a hit with the family!
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Good Old Fashioned Pancakes

Reviewed: Apr. 6, 2009
Excellent recipe - got rave reviews. Used original recipe but added 1 tsp cinnamon because my kids wanted cinnamon pancakes! Will make again!
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0 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Mar. 27, 2009
Yummy - added about 1/4 cup cream cheese to it just because it needed to get used up! But very good on the cake!
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1 user found this review helpful

Easy Alfredo Sauce I

Reviewed: Mar. 17, 2009
This was a big hit in our home!
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Hard Taco Shells

Reviewed: Feb. 4, 2009
Excellent - I will NEVER buy packaged ones again. This was a huge hit that made a easy weeknight meal into a favorite among the family!
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7 users found this review helpful

Cake Mix Cookies IV

Reviewed: Nov. 7, 2008
Made this with the Funfetti variety - could not stop eating! I made this for my girl scout troop and they LOVED it! Thanks for the great idea!
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3 users found this review helpful

Apple Scones

Reviewed: Oct. 11, 2008
This is a great scone recipe. I highly recommend it. I changed the baking powder and added cinnamon and nutmeg into the batter. I did not want to use my milk since I only had enough left until tomorrow so I used half and half. I will make this again!
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Crustless Spinach Quiche

Reviewed: Sep. 15, 2008
Loved this recipe. Very adaptable. I added an extra egg because of my high altitude and a little half and half. I made this in a muffin pan so that we could have individual toppings for me and the kids. I will make again!
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Refried Beans Without the Refry

Reviewed: Sep. 1, 2008
This makes amazing beans - to quote my kids, "This is better than Del Taco!" I looked at my hubby and said, "Is that a compliment?" LOL! Seriously - these were amazing! The only thing I did different was to use 1/2 chicken stock. I will make again!
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2 users found this review helpful

Best Guacamole

Reviewed: Sep. 1, 2008
Made this today for a BBQ. With the changes mentioned below - it was a total 5 plus. A bit bland before cilantro, tomato, jalapeno, cumin and garlic. I am not sure if the olive oil helps it stay green and not blacken? It was left out for 2 hours and it was still pretty! I will make again!
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Fresh Tomato Salsa

Reviewed: Aug. 26, 2008
Great recipe. Followed the below reviewer and added garlic and cucumber from my garden. Left out the onion due to tired chopping hand - no other reason. A tad spicy - I used only 2 serranos - but I still had to add extra lemon juice to mellow it out with an extra tomato.
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Lemon Zucchini Bread

Reviewed: Aug. 3, 2008
This is a great recipe. I used 1/2 applesauce and 1/2 oil and it was very moist. The other addition I made was to add the juice from the lemons. I will make again.
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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Jul. 19, 2008
This peanut butter frosting is a huge hit on top of chocolate cake! I will be making this again - very easy!
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Mom's Zucchini Bread

Reviewed: Jul. 19, 2008
Great - made with 1/2 white and 1/2 brown sugar. Also adjusted well to high altitude.
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