hadley Recipe Reviews (Pg. 1) - Allrecipes.com (187898638)

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Stuffed Chicken with Pastry Crust

Reviewed: Feb. 14, 2013
I didn't do it right probably. But I think something needs to be added to the spinach that would take the bitterness and it took forever for the crust to cook, thus drying out the chicken. Keep the crust thin!
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Aimee's Quick Chicken

Reviewed: Feb. 14, 2013
This was quote, "Total homerun" with the family. I didn't have teriyaki sauce so I used the sauce I have for homemade stir fry. Big trick: take time to make the bacon bits from bacon. Big chunks of yumminess. I cooked only 20 minutes in 400 degrees in my electric stove. Cooked perfectly after letting it rest. I'll be making this again.
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Marinated Pork Tenderloin

Reviewed: Nov. 23, 2013
I loved it. My husband and son, not as much. It's very sweet and that's just their preference. But it was good.
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