calsmom Recipe Reviews (Pg. 1) - Allrecipes.com (18789859)

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Whole Grain Breakfast Cookies

Reviewed: Mar. 9, 2014
Added hazelnut spread, extra cinnamon and white chocolate chips.
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1 user found this review helpful

Moravian Ginger Cookies I

Reviewed: Nov. 2, 2008
You have to chill these or they will not hold together. 4 hours minimum! 5 hours is better. Stir them up in the morning, and bake them right after dinner! Spicy, crispy, great with coffee, or hot tea and milk. For those of age, try with pumpkin ale! YUM!
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8 users found this review helpful

Buttermilk Chocolate Cake with Fudge Icing

Reviewed: Sep. 10, 2008
Icing was not icing - but actual fudge! A nice easy fudge recipe!
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0 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Feb. 7, 2008
Wow - the roasted veggies had an amazing flavor! It is worth the extra work! I added extra garlic and Italian blend cheese.
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0 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 23, 2007
Easy, quick delicious!
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Orange Blossom Muffins

Reviewed: Dec. 21, 2007
These actually turned out dry - could it be my gas oven? I baked for 15 minutes and mine were done. I added extra cinnamon and some ginger too, and they were still kind of bland. I like the idea, but the recipe needs work. Maybe a cream cheese, powdered sugar and orange juice icing with no streusel? It's a good starting point.
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3 users found this review helpful

Grilled Chicken Adobo

Reviewed: Jun. 1, 2006
This was soooo good! I was amazed most by my husband. He hates vinegar, and ate 2 helpings. I used more garlic, less soy and brown sugar like others suggested -I will make this again and again! Thanks Donna Luna!
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Spinach and Tortellini Salad

Reviewed: Mar. 23, 2006
I almost feel guilty serving this to guests because it is SO easy! Needs tinkering for our tastes... more parmesan cheese less dressing and I add bacon! (I use robusto italian dressing)
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Swope Bread

Reviewed: Dec. 30, 2005
REALLY GOOD. I cut back the sugar, and used only wheat flour. It came out crispy on top and soft inside. Such a quick and easy bread I'll make it again and again!
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