I really don't want to give this recipe one star, as the idea of blue cheese, bacon and dates just sounds absolutely scrumptious -- I am, however, forced to give it one star, as I have tried this recipe twice now, and both times the blue cheese falls out of the dates during cooking! I have tried ensuring that the date is completely closed and rolled tight with bacon and a toothpick, but the blue cheese still seeps out during cooking and burns up on the bottom of the pan. :( So sad because I would love to have this recipe work for me -- any advice as to how to improve the methodology of date wrapping would be very much appreciated!
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I really don't want to give this recipe one star, as the idea of blue cheese, bacon and dates...