ADOREGZUS Recipe Reviews (Pg. 1) - Allrecipes.com (18789852)

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White Chocolate Macadamia Nut Cookies III

Reviewed: Feb. 27, 2004
MMMMMMM....I know of a store I won't ever visit again! Thank you for this incredible recipe.
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Best Ever Cinnamon Buns

Reviewed: Feb. 2, 2004
They were great. I used golden cake mix, brown sugar, and more than the called for cinnamon, but there still wasn't a strong cinnamon flavor. I will add more cinnamon next time. This recipe made 24 large rolls for me and my flour ended up being 9 1/2 cups! Thank goodness I've got a Kitchen-Aid or it would have burned out the motor. Still, very good recipe and I will be making it again (maybe 1/2 at a time).
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Danish Kringle

Reviewed: Feb. 2, 2004
I made these in a smaller version for Christmas and everyone raved about them. I used apple jelly (tinted green) and raspberry jam for filling. Looked wonderful and tasted even better.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 2, 2004
The BEST! I make these weekly for my kids or just to give away. People especially love them dipped in chocolate! Decadent and wonderful!
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Easy Pizza Sauce I

Reviewed: Feb. 2, 2004
This is a wonder aromatic pizza sauce. I love that it doesn't have tomato sauce in it at all. The intensity of the tomato paste is wonderful.
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Jay's Signature Pizza Crust

Reviewed: Feb. 2, 2004
Jason - you are the man! I will never, never use another recipe for my pizza's. Incredible and perfect every time. Thank you, thank you, thank you!
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Mexican Whole Wheat Flour Tortillas

Reviewed: Feb. 2, 2004
This is the first time I've made tortillas and they were great. Easy to handle dough and easy to roll out. I followed suggestions and cut the salt, but I think 1 Tbl. would be better than 2 tsp. Thanks for a great recipe.
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Turkey Dressing Bread

Reviewed: Feb. 2, 2004
Very good recipe. Great texture and heavenly smell! I think next time I'll add more spices. Best when served warm.
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Hungarian Braided White Bread

Reviewed: Feb. 2, 2004
This has become a favorite! I give these away and people love them. It took about two months to figure out how to braid with four strands, but they look terrific. Worth all the time!
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Taco Seasoning II

Reviewed: Feb. 2, 2004
Great mix! I added 2 Tbl. salt and used twice the amount. It was great. Thank you.
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Chicken Fried Chicken

Reviewed: Feb. 2, 2004
Awesome! I upped the spices by 1/2 and it was phenomenal. I ran out of eggs and used 3 Tbl. Unflavored gelatin, 3 Tbl. cold water and 3/4 C. hot water and some butter flavor. It did the trick. This is better than most restaurants!
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