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Christmas Bishop

Reviewed: Dec. 28, 2011

I used what I had: mandarin orange, no lemon, ground cinnamon. It tasted good with a great aftertaste. Sweet and spicy!

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2 users found this review helpful

Yazdi Cakes

Reviewed: Jan. 25, 2009

I made a no nuts version and substituted vanilla flavored yogurt for the plain. They came out great. I will make them again. They were not hard to make either.

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7 users found this review helpful

A staple in our home. I've substituted all the flour for unbleached whole wheat flour with great results as well as substituting all sugar for white sugar. Such an easy recipe for getting 6 loaves out. I freeze the loaves after I shape them and thaw in the fridge, let it rise an hour more and bake as directed.

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5 users found this review helpful

Apple Cole Slaw

Reviewed: Sep. 14, 2008

Very tasty recipe for a fresh kind of cole slaw. I used 2 fuji apples and it tasted yummy!

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0 users found this review helpful

Campfire Skillet Breakfast

Reviewed: Sep. 14, 2008

Great recipe. I really did cook this over a fire and it was delicious. I ommited the onions and guestimated the cheese. This will be a camping staple!

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2 users found this review helpful

Pina Colada Cake II

Reviewed: Sep. 14, 2008

I got many compliments on this one. I didn't use the flaked coconut just frosted like usual.

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0 users found this review helpful

Bread Machine Challah I

Reviewed: Sep. 14, 2008

A favorite in our home. Easy recipe, good taste. This is a light bread but it holds up very well. Works well with bread flour and all-purpose, too.

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1 user found this review helpful

Animal Crackers

Reviewed: Sep. 14, 2008

Great recipe! Buttery and soft right out of the oven, I really don't know how they keep because my family ate them up. We sprinkled cinnamon-sugar over them to sweeten.

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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 28, 2008

Good tasting just like the recipe is!

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1 user found this review helpful

Chocolate Peanut Butter Squares

Reviewed: Jan. 28, 2008

Fantastically Addicting! I used organic peanut butter which changed the texture of the bottom layer but it wasn't bad. I also substituted cinnamon graham crackers (it's what I had) and it actually made for a nice complement to the chocolate I used (62% cacao dark chocolate).

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0 users found this review helpful