I have made this multiple times now and have taken it to school multiple times as well. All my friends and everyone else who I have given one this delicious cupcakes to all agree that they are seriously fantastic. The only thing I changed was I used less vanilla extract and left out the baking soda and eggs. I left out the baking soda because baking soda is only needed when actually cooking the cookie dough and I left out the eggs because eating raw eggs is not recommended. Since the eggs was what binded the ingredients together, I just added some water instead until it was the correct consistency.
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I have made this multiple times now and have taken it to school multiple times as well. All my...