Nat Tha Mee Recipe Reviews (Pg. 1) - (187898061)

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Nat Tha Mee





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Burmese Chicken Curry (Gaeng Gai Bama)

Reviewed: Oct. 28, 2012
As the description states this isn't REAL AUTHENTIC Burmese chicken curry. The real one which uses no curry paste or coconut milk, just lots of tomatoes, onions and fermented fish paste "Ngapi" and fish sauce plus other various spices to make the curry sauce. However, this recipe is not too bad. It was a little bland for my mother (who typically cooks THE BEST Burmese food!), but I thought it was pretty good. *NOTE* If you do not have fish sauce DO NOT USE SOYSAUCE! I cannot even imagine using soysauce in a Burmese dish... Use salt! It won't be as flavorful as fish sauce but salt will do!
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