Nat Tha Mee Profile - Allrecipes.com (187898061)

cook's profile

Nat Tha Mee


Nat Tha Mee
 
Home Town:
Living In:
Member Since: Oct. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Burmese Chicken Curry (Gaeng Gai Bama)
As the description states this isn't REAL AUTHENTIC Burmese chicken curry. The real one which uses no curry paste or coconut milk, just lots of tomatoes, onions and fermented fish paste "Ngapi" and fish sauce plus other various spices to make the curry sauce. However, this recipe is not too bad. It was a little bland for my mother (who typically cooks THE BEST Burmese food!), but I thought it was pretty good. *NOTE* If you do not have fish sauce DO NOT USE SOYSAUCE! I cannot even imagine using soysauce in a Burmese dish... Use salt! It won't be as flavorful as fish sauce but salt will do!

0 users found this review helpful
Reviewed On: Oct. 28, 2012
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States