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Caramel Pound Cake

Reviewed: Nov. 13, 2012
I made a vegan version of this recipe with all the various substitutes (Ener-G egg substitute, Earth Balance 'buttery sticks,' soy milk powder...) and it turned out very well. While it took a long time to prepare, this cake was a big hit with my vegan and non-vegan friends. It was heavy and rich and so worth the long prep time! I've made the non-vegan version at least three times since, and it has never failed to impress.
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