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Flourless Chocolate Brownies

Reviewed: Oct. 28, 2012
This is by far the best gluten free brownie recipe I've found! I used 2/3 cup almond flour and 1/2 cup milk choc chips and 1/2 cup bittersweet choc chips. I had to bake mine at least ten min longer though. I used a glass baking dish and also melted the butter and choc in the microwave. I also reduced the salt - the first time I made them, some bites were salty. Love the cracked top!
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