Ariel Recipe Reviews (Pg. 1) - Allrecipes.com (187897763)

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Bacon and Date Appetizer

Reviewed: Apr. 19, 2013
I used turkey bacon and they were not as good as usual. So don't use turkey bacon, you need the fat in regular bacon to make this tastey and moist.
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Kale Orange Banana Smoothie

Reviewed: Apr. 19, 2013
This was amazing. I kept being able to add more greens (used collard greens) and was not able to taste the bitterness. I also added so 100% white grape juice concentrate to add some sweetness. Really good, filling smoothie!
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Thai Pesto

Reviewed: Mar. 8, 2013
This was awesome after adding salt and lime juice
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Baked Teriyaki Chicken

Reviewed: Feb. 10, 2013
My husband loved it, I thought it was pretty good...When boiling all the ingredients together, the sauce got nice and thick. After baking it, however, it was all very runny and did not stick to the chicken as well as the picture suggests. More incentive to use a baking dish and pour the leftover sauce over chicken after baking.
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Feb. 10, 2013
This is was good, and easy. However-it was not quite as over the moon amazing as some of the reviewers made it out to be, in my opinion.
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Baklava

Reviewed: Feb. 10, 2013
This was delicious! I watched the video listed with this recipe and that helped me get a visual for the layering process. I recommend using real butter to brush the sheets-not margarine or Pam. The butter flavor really shines through and helps balance the sugar/honey. I used hazelnuts because they were cheap, and I couldn't taste them too much so I'm glad I didn't need to splurge on walnuts/pecans. Also-my phyllo sheets came out of their package pretty wrinkled and broken, I just did my best with it and it didn't affect the final product in any way. Great, fool proof recipe!
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King Crab Appetizers

Reviewed: Dec. 31, 2012
Easy, good, impressive looking, could've had a little more flavor to make it five stars:)
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French Egg and Bacon Sandwich

Reviewed: Dec. 21, 2012
Fun idea! I added nutmeg, cinnamon, etc to the french toast recipe, and next time I will add more salt/pepper to the eggs to create more flavor depth.
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Easy Parmesan Crusted Chicken

Reviewed: Dec. 2, 2012
Was not expecting something so simple to be so freaking tasty. I've made a lot of dinners off this website, with 5 stars, but this one blew all the other ones out of the water. I tried it and was overwhelmed, and let my man try it before I said anything, and he commented on it too. So I'm happy:) One thing though-I couldn't get it crispy! Will have to figure that out.
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4 users found this review helpful

Grands!® Cheesy Herb Monkey Bread

Reviewed: Nov. 16, 2012
Good stuff. I added thyme, and a little extra butter/cheese.
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6 users found this review helpful

 
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