Kerri Recipe Reviews (Pg. 1) - (18789757)

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Carrot and Cilantro Soup

Reviewed: Nov. 8, 2005
A yummy soup indeed! I must note, however, to make this truly suited for a vegetarian diet, I omitted the brown sauce and worcestershire sauce. (Brown sauce is traditionally beef-based and worcestershire contains anchovies.) I compensated with a little extra garlic and cilantro.
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Eggless Tofu Spinach Quiche

Reviewed: Jul. 6, 2005
This is one of my all-time favorite tofu dishes. I love that the basic recipe is simple to amend to use up any leftover veggies and cheeses in the fridge. My favorite combination to date uses crescent roll dough for the crust and contains a dash of lemon juice and about 2 tablespoons of dill in the filling to give it a tangy herbal kick. In my opinion, it's worth firing up the oven even in July to make this easy and delicious dish.
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21 users found this review helpful

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