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Salsa Ninety Nine (Mild)

Reviewed: Oct. 28, 2012
I have a small to medium garden each year...just kills me to throw out the large amount of tomatoes that I have as I take down the garden. Last year tried homemade salsa for the first time with this recipe....Absolutely wonderful! I took out the seeds from the jalapenos....should have left about 1/3 in. (this depends on the size of the veggie too i think since the heat comes from the seeds and center) Be sure to wear gloves when handling the jalapenos... Made this again this year. Used my large roaster that I use during holidays...worked out well! Yielded 27 pint jars...Be sure you have all things cut and ready so that you can keep the string going. This year, I used seeds and core in half of the jalapenos...just a bit spicier/hotter...still not bad. Very good flavor! If you are a beginner, have all things prepared before cooking starts. You can peel and core toms ahead of time and freeze if necessary....I gave jars away to daycare families for xmas with goody bags....they all raved about this! Don't think I need to look for another recipe since everyone seems to love this one!
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