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Super Moist Pumpkin Bread

Reviewed: Oct. 29, 2012
It was very good. I used coconut oil instead of vegetable oil, and 2 cups of organic cane sugar instead of the recommended 2 and 2/3 combined. It was still plenty sweet. Oh, and I used 3tsp of pumpkin pie spice instead of the recommended spices. We like a lot of spice, and not too much sugar. Waiting on second batch now. :)smells so good.
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