This recipe marries some of my favourite flavours!
Some reviewers seem to have an issue with the texture, which may come from some confusion over the word 'polenta.' In many places not North America, polenta is the name for plain, dry cornmeal. In other countries (like Canada, where I am from) polenta is a dish made from boiling yellow cornmeal; you can buy it precooked in tubes. If you use the precooked stuff, this recipe will come out a little different: imagine making oatmeal cookies with oat porridge.
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This recipe marries some of my favourite flavours!
Some reviewers seem to have an issue with...
