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Cream of Mushroom Soup I

Reviewed: Nov. 20, 2012
This was absolutely amazing with only a few minor changes. We sauteed the onions and mushrooms with a touch of butter before we added the broth and fresh thyme. We did not blend completely as it tastes better chunky. We used half heavy cream and half & half. At the end we thought something was missing, so we added some garlic powder to taste. I bet it would have been equally tasty if you add fresh garlic when you saute mushroom and onions. Also we didn't have Sherry so we used Madeira. I think if the recipe called for garlic originally this would have been a five star! a couple more things this made about 3 1/2 cups of soup so double it up and use some for a green bean casserole! We used baby bella mushrooms once sliced we used about 12oz which was a about a 1 1/2 pkgs (8oz whole baby bella). Hope that helps!
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