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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 2, 2013
This was a huge hit, even for the kids. I took the advice of others and added garlic powder, poultry seasoning, and pepper and used chicken broth instead of water.. I also added chopped carrots and peas after the chicken was cooked. The biscuits definitely need longer than 1/2 hour to cook thoroughly, I used only one container and let them cook for over an hour. Will definitely make again.
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