ARG28210 Recipe Reviews (Pg. 1) - Allrecipes.com (18789578)

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Ham and Fresh Basil Pinwheels

Reviewed: May 26, 2004
Very easy to make, but just average in flavor. IF I ever make it again I would use a flavored cream cheese.
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Dinah's Stuffed Mushrooms

Reviewed: May 26, 2004
Because of other comments on too much butter, I only used 1/2 cup butter in the filling and didn't drizzle any on top before I baked them. They came out just fine!
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0 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: May 26, 2004
Easy and delicious! Found it was too soft (even after all night in the refrigerator) to form into a ball so I just put in in a bowl, sprinkled with pecans, and served it as a dip.
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BUSH'S® Zesty Black Bean Quesadillas With Cilantro Sour Cream

Reviewed: May 26, 2004
Cilantro sour cream was light and refreshing.
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Chinese Napa Cabbage Salad

Reviewed: Jun. 22, 2004
IMPORTANT NOTE: You must serve this salad the same day that you make it. I made it a day ahead and the dressing wilts the cabbage down to mush!
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5 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: Jun. 22, 2004
Very easy and good! Toasted some bread with olive oil, topped with bruschetta and cubed mozzarella and then popped it in to oven just until cheese melts. Husband loved it!!!
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1 user found this review helpful

Mike's Taco Dip

Reviewed: Jun. 27, 2004
Very good and easy! Made it for my son's birthday party and not a drop was left!
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6 users found this review helpful

Bar-B-Q Baked Beans

Reviewed: Jun. 30, 2004
I thought there wasn't enough sauce as mentioned earlier. I probably wouldn't drain all the cans of beans next time.
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2 users found this review helpful

Vidalia Onion Tart

Reviewed: Jun. 30, 2004
Everyone loved this! I made it without the crust and put 2 cups of cheese in it to make sure it held together nicely. Very good!
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3 users found this review helpful

Artichoke Salsa

Reviewed: Jul. 7, 2004
Was OK... a little bland, so I tried adding salt and garlic, but didn't help much.
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1 user found this review helpful

Fresh Salsa I

Reviewed: Jul. 7, 2004
Good and spicy and fairly easy to make.
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0 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jul. 24, 2004
Really nice flavor and light for a summer meal. I even ended up letting my veggies and chicken marinate for 48 hours and the lime flavor wasn't too strong. Will definately make this again.
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0 users found this review helpful

Banana Banana Bread

Reviewed: Mar. 31, 2005
It was too dry. I've had better luck with other recipes.
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Sweet and Sour Salad

Reviewed: Apr. 28, 2005
Very easy and delicious! It makes ALOT of dressing so I didn't use all of it. Just an FYI - leftovers are not as good as the next day because the crispy noodles get soggy.
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9 users found this review helpful

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Sep. 2, 2009
I really like quinoa, but thought the balsamic vinegar taste was a little strong. Didn't like it enough to try the recipe again.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 2, 2009
Really liked this recipe! Perfect cold dinner for a warm summer night!
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1 user found this review helpful

Praline Sundae Topping

Reviewed: Jan. 28, 2010
I was hesitant about the marshmallows, but I have just one word to describe it - awesome!
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Cranberry Apple Casserole

Reviewed: Jan. 28, 2010
Took previous advice and used fresh apple (instead of pie filling) and combined with cranberry sauce. Delicious and easy!
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1 user found this review helpful

Blue Bacon Stuffed Mushrooms

Reviewed: Jan. 28, 2010
Blue cheese flavor was a little overpowering... just an OK appetizer for all the prep work.
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3 users found this review helpful

Sweet and Spicy Pumpkin Seeds

Reviewed: Jan. 28, 2010
nice change from the regular salted ones.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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