Panda's Mom Recipe Reviews (Pg. 1) - Allrecipes.com (187895455)

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German Apple Cake I

Reviewed: Oct. 29, 2012
This was fabulous! I used Honeygold apples and cut them in large chunks instead of dicing. I also baked the cake in a bundt pan which lengthened cooking time to over 1 hour, but boy was it worth it! I took another cook's suggestion and made a caramel sauce and that just took the cake over the top! VERY easy and super yummy! I will be making this cake again soon!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 29, 2012
This has been my go-to pumpkin bread recipe for years. It always turns out wonderful and I recommend it to anyone who enjoys pumpkin. Great recipe!
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Too Much Chocolate Cake

Reviewed: May 25, 2013
I've made this recipe too many times to count! It's FABULOUS! I always add one full package of toffee chips to the mix and the richness adds an excellent depth of flavor. Everyone always comments on how moist the cake is and you never need frosting. It's definitely a keeper because it's so easy and portable!
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