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Pierogi (Polish Dumplings)

Reviewed: Nov. 24, 2012
This turned out EXCELLENT! I had TON's of left over mashed potatoes after Thanksgiving and didn't want them to go to waist. Dough came out perfect....added a little sugar to the dry mixture to sweeten it up a little bit (only about 2 tblsp). For the filling I sauteed two sweet onions in a stick of butter, added about 3 cups of left over potatoes, added 1/2 cup of bacon bits. Did a double batch and it made about 70 pierogi's (plus a couple of gigantic ones just for me! :) After stuffing and folding/crimping them, only boiled about six at a time. Once they started floating I pulled them out and set them on a drying rack. (the ones I didn't just eat). Gonna freeze most of them and then pull them out and saute them in butter before serving them up for the family at Christmas.
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