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Double Layer Pumpkin Cheesecake

Reviewed: Oct. 29, 2012
i just made this recipe and it was amazing! i took the advice from another review and added a touch more sugar and more vanilla and a bit of cinnamon and it turned out great! also i used a can of pumpkin pie filling instead of the pumpkin puree since i had that on hand and just skipped adding the spices since they are already in the pie filling. My sister said it was the best cheesecake she has ever had!
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