love4EJ Profile - (187893863)


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Member Since: Oct. 2012
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Recipe Reviews 9 reviews
Old Fashioned Coconut Cream Pie
Amazing. Not too sweet nor too rich. Just perfect. Used homemade whipped topping (8 oz carton heavy whipping cream, 1 tsp vanilla extract, and 2 TBSP powdered sugar) but followed the rest of the recipe to a T. Next time will try frozen or fresh coconut in the filling.

2 users found this review helpful
Reviewed On: Jan. 21, 2014
Roasted Swiss Chard with Feta

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Pumpkin Mochi
Out of this world. Everyone who tries this just loves it. I've made it twice. The second time the only thing I changed was I halved the recipe in an 8x8 pan. I thought because I was making a half batch that I could just halve the baking time. Not so. It still took nearly an hour to bake (50 minutes). I used glass pans both times and didn't grease them. I didn't have a problem with the mochi sticking. Try this, it's unique and amazing!

3 users found this review helpful
Reviewed On: Sep. 2, 2013

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