MBCORNS Recipe Reviews (Pg. 1) - Allrecipes.com (18789296)

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Flatlander Chili

Reviewed: Dec. 22, 2009
This chili is AWESOME! I make it in my crockpot. My only tip is to make it a day ahead and reheat when ready to eat. Tastes amazing.
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1 user found this review helpful

Grilled Lemon Chicken

Reviewed: Jul. 2, 2009
This was very tender and tasty. I marinated overnight. Loved it!
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0 users found this review helpful

Guacamole

Reviewed: Jun. 21, 2009
Best guac I've ever tasted. Love how chunky and flavorful it is.
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0 users found this review helpful

Tomato, Basil, and Feta Salad

Reviewed: Jul. 31, 2011
Delicious! It tasted sweet even though no sugar was added. I used the red onions like a few other reviewers recommended. Loved it.
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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Jul. 25, 2011
I made this with quinoa instead of rice. It was delicious.
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5 users found this review helpful

Ham and Beans

Reviewed: Jun. 21, 2009
I make this dish once or twice a month I love it so much. It's a three day process for me...day one: soak the beans overnight, then cook the mixture all day no day two, day three: eat! I like to make soups and stews a day before I am going to eat them for the fullest flavor.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Jan. 8, 2009
Really good, but next time I might make it with a little less spice. But still really, really good.
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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Jul. 25, 2011
A holiday favorite of mine! Delish!
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2 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Apr. 11, 2011
Loved this! I sliced the potatoes into more of a julienne size (like fries) and took the advice of some other reviewers and added 1/2 tsp of salt, 1/2 tsp of garlic powder, and 1 tbsp of brown sugar. The smaller size reduced the cooking time to 25 minutes. It was delicious! Perfect with my chicken fingers. Thanks for the idea!
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16 users found this review helpful

Zucchini Bread IV

Reviewed: Jan. 8, 2009
Yumm!!
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0 users found this review helpful

Richard's Chicken Breasts

Reviewed: Jun. 21, 2009
Very tasty and juicy chicken. My husband doesn't eat mushrooms so I used black beans instead to add flavor and fiber. Yum!
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3 users found this review helpful

North Carolina-Style Pulled Pork

Reviewed: Apr. 27, 2010
Mouth-watering
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0 users found this review helpful

Red Beans and Rice

Reviewed: May 6, 2009
This was terrific, although I too used seasonings to spice things up a bit. Salt, cayenne, cumin, and garlic. I also used Smart Balance instead of butter to saute the veggies. Very tasty and very filling!
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Tasty Tuna Burgers

Reviewed: Jul. 12, 2010
Loved these!
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Island Kielbasa in a Slow Cooker

Reviewed: Feb. 29, 2004
This was delicious...my whole family loved it.
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2 users found this review helpful

Baked Beans II

Reviewed: Jul. 25, 2011
Totally rocks.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 3, 2011
Holy cow, these are fantastic!
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1 user found this review helpful

Salmon with Dill

Reviewed: Jul. 25, 2011
Totally awesome! My go-to recipe with salmon. Delicious every time.
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5 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 1, 2010
I rated this 4 stars because it was good, but not exceptional.
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Asian Lettuce Wraps

Reviewed: Jun. 29, 2010
This was good, but not as good as PF Chang's.
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Displaying results 1-20 (of 28) reviews
 
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