KATHYCRUST Profile - Allrecipes.com (18789287)

cook's profile


Home Town:
Living In: Tennessee, USA
Member Since: Feb. 2004
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
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About this Cook
My cooking triumphs
I have recently taken a few cooking classes at Viking in Franklin TN; 3 day Italian Basics and two Fish Cookery classes. These are much fun and I look forward to more classes in 2008. If you have cooking classes in your area, regardless of your level of expertise, I suggest trying them.
Recipe Reviews 14 reviews
Ground Beef Enchiladas
Great recipe. We don't do ground beef often and I would probably use shredded chicken next time. I did use sour cream in lieu of yogurt and lightly dipped flour tortillas in enchilada sauce prior to filling. Also, I use the Bill Echol's taco seasoning from this site...so much better than store brands. Thanks Vanessa!

1 user found this review helpful
Reviewed On: Mar. 23, 2015
Chicken Asparagus Roll-Ups
This is dinner party worthy and fairly simple to prepare. I have make this dish several times and everyone enjoys and the recipe is always requested. I always try to brine my chicken before using in any recipe; just a quick water, salt, lemon juice, honey brine for a few hours in the fridge gives lots of moisture to the chicken.

1 user found this review helpful
Reviewed On: Mar. 18, 2014
Seven Layer Salad
Love all combinations of this salad. I used what we had from a veggie standpoint...broccoli, carrots, celery, iceberg lettuce, tomatoes, shelled edamame, red onion and cheese with the dressing as written. Very refreshing side to lobster tails and roasted red potatoes. Thanks Leah for your base recipe which is also wonderful!

2 users found this review helpful
Reviewed On: Aug. 27, 2012

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