FROGLADY8767 Recipe Reviews (Pg. 1) - (18789268)

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Brown Sugar Meatloaf

Reviewed: Feb. 19, 2014
The kids call it sweet meat! They love it but it is on the sweet side. I reduced the brown sugar just a bit. To those who question why it is in the bottom of the pan: it allows the flavors to steam into the meatloaf and not dry it out. You are supposed to remove it from the pan by inverting it onto a plate to serve and then your sauce IS on TOP! Simple and yummy!
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Anna's Linguica and Potato Stew

Reviewed: Mar. 24, 2009
Everyone loved it. I have only made Linguica with egg and or pepper sandwiches. This was a nice dish and smelled as great as it tastes. I like to remove the skin from the Linguica as well as other types of sausages. Otherwise followed the directions and it was perfect. (I think different types of potatoes cook better in crockpots, try small white or red potatoes they cooked up fine in the amount of time stated.) Served with warm Portugese Bread. (I downsized the recipe to serve 8 and it came out great using a 4qt crock pot.)
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13 users found this review helpful

Baked Onion Dip

Reviewed: Jun. 5, 2008
Easy to make, and delicious! I should have made two it went so fast. Even I enjoyed this dip and I am not a fan of cooked onions! You must try for your next get together!
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1 user found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 9, 2005
This is the best. Quick, easy and delicious! I have made it as is, and also with cream of mushroom in place of the cream of chicken. I have also made it with london broil, beef broth, and cream of mushroom. My family loves it and asks for it once a week!! Great if you are on the run it cooks all day, with no defrosting. Love It!!!!
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1 user found this review helpful

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