ONLYMADARESANE Profile - (18789262)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Dessert
Hobbies: Sewing
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  • Overall Rating
  • Member Rating
Coconut Macaroons III
Carrot Cake III
Soft Pretzels I
Too Much Chocolate??
Tres Leches (Milk Cake)
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Recipe Reviews 16 reviews
Homesteader Cornbread
Keep finding excuses to make it! Used 1/3c brown sugar and 1/3c white sugar. Soaked cornmeal in milk while gathering everything together- approx 5 minutes. After it was all mixed, I beat it in the mixer for 5 minutes. Poured in a deep 9" pan and it kept together perfectly. Delish.

2 users found this review helpful
Reviewed On: Jan. 21, 2011
Angie's Perfect Dinner Rolls

0 users found this review helpful
Reviewed On: Mar. 7, 2010
Extreme Banana Nut Bread 'EBNB'
The taste is amazing. However it never really rises. I LOVE the look of a bread that has a nice crown on tip. This doesn't do that. It's a very flat bread. I used smart balance (out of regular butter) and added 1/2 t baking powder and vanilla. I've tried making this as written and it doesn't seem to do much different. Oh I also used 1/2 Brown sugar and 1/2 white.

2 users found this review helpful
Reviewed On: Sep. 24, 2008

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