Borky00 Recipe Reviews (Pg. 1) - Allrecipes.com (187892507)

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Chicken Fried Chicken

Reviewed: Jan. 11, 2013
Kids loved it I sprinkled on a little chicken bullion for a little extra chicken flavor. We also used a deep fryer and it made quick work of the cooking just 3 minutes per slice.
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Chuck and Potato Bake

Reviewed: Jan. 12, 2013
The whole family all loved this. I made it with out the chives and I plan on making it again without changing a thing.
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Peanut Butter Noodles

Reviewed: Feb. 2, 2015
These noodles were fantastic! I followed the recipe as listed and it turned out perfectly. The consistency of the peanut butter sauce looked too thin but after adding the noodles it was perfect. I added some cooked chicken I had on hand to make this a hardier meal. My teenage girls said they would eat it again if I made it.
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Dad's Hamburger Gravy

Reviewed: Jul. 2, 2013
Loved it, I put in a can of corn and green beans and the kids just ate it up! I added a little season salt to mine for a little extra spice.
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Leftover Ham -n- Potato Casserole

Reviewed: Feb. 21, 2013
Kids loved it, I loved it, only suggestion use a bigger baking dish. I used a 1 & 3/4 quart and it overflowed. I will be making it again. I may even try a little cayenne pepper or chili powder next time.
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Taco Seasoning I

Reviewed: Dec. 10, 2012
This sure does the trick when you are out of Taco mix!
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Butter Bean Burgers

Reviewed: Mar. 8, 2014
This was much better than I expected, I did add a little season salt and a dash of Cajun spice for flavor and slightly less onion so my son will eat it. He loved it and said he would eat it again some time.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 30, 2013
Very good dish. I used mild sausage and only a pinch of red pepper so the kids would eat it. I also used sour cream and a small amount of milk because that is all I had on hand. it turned out very well.
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Zucchini Stuffed Chicken

Reviewed: Aug. 13, 2014
This was good, I followed the recipe and it turned out well. I think I had to cook it a little longer but otherwise everything was good. I may make it again when the kids are not around they were not interested in it.
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Graham Cracker Crust I

Reviewed: Jan. 27, 2013
This works better for me the second time when I did not cook it first of a pie that gets cooked.
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Collins Goulash

Reviewed: Jan. 12, 2013
Quick and easy, I added a little spice to the meat. I followed the recipe and the only down side was reheating leftovers was a little dry but that can be remedied easily enough.
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Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2013
Really good soup, I think I used too much flower but being a little thicker was not a bad thing. Next time we will reduce the pepper from what it suggests to half that amount. Otherwise very good.
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Easy Meatloaf

Reviewed: Oct. 29, 2012
The meat was really good the sauce on top was a little sweet for my taste. a couple kids agreed and of course another child liked it. So over all we will try and cut down the sweetness next time.
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Starr's Savory Meatballs

Reviewed: Dec. 10, 2012
I was able to make 21 inch to 1 & 1/2 inch meatballs that I plan on putting in Spaghetti sauce. I needed to clean off the grease from each one after baking them in the oven for 15 minutes. I will use less onion next time, I think the kids would like that.
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Mitzie's Beef Stroganoff

Reviewed: Aug. 13, 2014
Me and the kids really liked this, I will probably use a little less mustard and I used a cup and a half of beef consomme instead of one cup. I simmered it for 30 minutes and it turned out the consistency we wanted. I will make this again!
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