Borky00 Recipe Reviews (Pg. 1) - Allrecipes.com (187892507)

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Easy Meatloaf

Reviewed: Oct. 29, 2012
The meat was really good the sauce on top was a little sweet for my taste. a couple kids agreed and of course another child liked it. So over all we will try and cut down the sweetness next time.
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Banana Crumb Muffins

Reviewed: Nov. 17, 2012
Very good and easy to make, my 11 yr old helped me. I took the advice of a reviewer and added the nutmeg and vanilla.
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Spicy Vegetable Beef Soup

Reviewed: Dec. 10, 2012
The wife really liked this recipe! I thought it was good also and I am not a big beef soup eater. I added some pasta and was short the parsley but it still turned out good. I will be making this again sometime soon.
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Famous Butter Chicken

Reviewed: Dec. 10, 2012
I made some with soda crackers and some with club crackers to give it a slightly sweet taste. easy to make.
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Ground Beef Enchiladas

Reviewed: Dec. 10, 2012
The sauce on the top was wonderful, the whole family like it.
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Taco Seasoning I

Reviewed: Dec. 10, 2012
This sure does the trick when you are out of Taco mix!
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Starr's Savory Meatballs

Reviewed: Dec. 10, 2012
I was able to make 21 inch to 1 & 1/2 inch meatballs that I plan on putting in Spaghetti sauce. I needed to clean off the grease from each one after baking them in the oven for 15 minutes. I will use less onion next time, I think the kids would like that.
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Bar Stool Pretzels

Reviewed: Dec. 10, 2012
I followed the recipe to the letter. They are ok. I would suggest 1/2 the butter because they taste soggy. I cooked them for 1 hr stirring them every 15 minutes. i only used a dash of Tabasco but you cannot taste it I think maybe a 1/8 tsp of cayenne pepper may work better if you want hot. I tried this as a second option we often make a ranch pretzel instead. I will post if I cannot find that here.
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Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2013
Really good soup, I think I used too much flower but being a little thicker was not a bad thing. Next time we will reduce the pepper from what it suggests to half that amount. Otherwise very good.
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Chicken Fried Chicken

Reviewed: Jan. 11, 2013
Kids loved it I sprinkled on a little chicken bullion for a little extra chicken flavor. We also used a deep fryer and it made quick work of the cooking just 3 minutes per slice.
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1 user found this review helpful

Collins Goulash

Reviewed: Jan. 12, 2013
Quick and easy, I added a little spice to the meat. I followed the recipe and the only down side was reheating leftovers was a little dry but that can be remedied easily enough.
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Chuck and Potato Bake

Reviewed: Jan. 12, 2013
The whole family all loved this. I made it with out the chives and I plan on making it again without changing a thing.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 27, 2013
This is a really good desert but I need to work on the presentation some because the top keeps seaming to crack on me. the overall taste is really good though. I do plan on making it again. I used pumpkin Puree and it turns out really well. I left out the cloves, I was afraid of that overbearing taste.
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Graham Cracker Crust I

Reviewed: Jan. 27, 2013
This works better for me the second time when I did not cook it first of a pie that gets cooked.
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Steak Tips with Mushroom Sauce

Reviewed: Feb. 2, 2013
I enjoyed this recipe, I mixed the flour in water before adding it to keep it from getting lumpy. I used a medium onion because I wanted more of an onion flavor. I will use 1/2 the Thyme but other than that it turned out really good. Thanx for sharing.
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Buffalo Chicken Wing Sauce

Reviewed: Feb. 3, 2013
I left the cayenne pepper out but I don't think that would have given the flavor I was looking for I added a little lawery's season salt but that still did not do it for me. I may try again with a different hot sauce. not sure the butter was a good choice as that made things a little greasy. I may cut back on that also.
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Leftover Ham -n- Potato Casserole

Reviewed: Feb. 21, 2013
Kids loved it, I loved it, only suggestion use a bigger baking dish. I used a 1 & 3/4 quart and it overflowed. I will be making it again. I may even try a little cayenne pepper or chili powder next time.
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