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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Oct. 29, 2012
This was fast and delicious - I only used one pound of Turkey italian sausage (cooked) and added some baby carrots and garlic. This ended up being a healthly low cal meal. I did not cook any of the vegetables which made this super fast. I don't know why it's necessary to cook the vegetables first. Cut all your veggies to size and adjust cook time as necessary - veggies do soak up your liquids but have wonderful flavor!
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