alexlane2246 Recipe Reviews (Pg. 1) - Allrecipes.com (187891476)

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alexlane2246

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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Oct. 14, 2014
Good recipe, doubled the spices on another users recommendation and doubled the kale. Didn't have curry powder so omitted but it was still very tasty.
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Aug. 11, 2014
This was delicious. I didn't change a thing.
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Zesty Quinoa Salad

Reviewed: Aug. 11, 2014
I'm giving this 5 stars even though I put chickpeas instead of black beans, red onion instead of spring onion, and added red cabbage because that's what I had on hand. But the dressing- my god the dressing! It's amazing. It's my new favorite salad dressing. It would be good with just about any veggies you want to add! Fantastic!
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Zesty Quinoa Salad

Reviewed: Aug. 11, 2014
I'm giving this 5 stars even though I put chickpeas instead of black beans, red onion instead of spring onion, and added red cabbage because that's what I had on hand. But the dressing- my god the dressing! It's amazing. It's my new favorite salad dressing. It would be good with just about any veggies you want to add! Fantastic!
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English Saffron Bread

Reviewed: Dec. 14, 2013
I gave this recipe 4 stars because the amount of flour needed is wrong. Instead of doing 2 cups last in half cup intervals I would recommend adding an additional 1.5-2 cups flour or else the dough is too sticky. Perfect amount of saffron- I would not reduce because the flavor would hardly be noticeable if you do. Would recommend adding raisins and 1/2 cup more sugar. Also recommend making two loaves or halving the recipe. It makes a TON. Also- bread did not take 50-60 minutes. Was done in 40. Overall- LOVE this bread recipe although best used as a guideline.
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Chow Mein Clusters

Reviewed: Oct. 30, 2012
One of my all-time favorite desserts. Doesn't hurt that it's super easy! Try using cashew bits instead of peanuts!
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