DCHMKH Recipe Reviews (Pg. 1) - Allrecipes.com (18789146)

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Hot or Cold Vegetable Frittata

Reviewed: Aug. 20, 2006
I was looking for something to put some of my Mom's garden tomatoes in. Oh boy, did this ever do the trick. Even though I used egg beaters, fat free cream and only tomato and onion--which I did not saute first, it was awesome. I think part of the great flavor came from the cream cheese I used---green onion and chive which was also the light brand. This was delicious!
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Apple Pecan Cobbler

Reviewed: Mar. 14, 2006
I used half whole wheat flour, half white flour, brown sugar instead of white, and I only had skim milk. This came out great. So delicious and moist.
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Sauerkraut Soup II

Reviewed: Dec. 26, 2005
My Mom has been making this for years and our family loves it. We like kraut, and made like this it has a nice mellow flavor. Mom also uses a summer sausage for meat cut into bite size pieces. The only thing hers has that this doesn't is mushrooms. She probably uses fresh veggies too. Highly recommend for your kraut lovers--a very hearty soup.
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Praline Sweet Potatoes

Reviewed: Dec. 20, 2004
Made this for Thanksgiving and everyone raved about it. Even the kids were eating it.
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Pickle Rolls

Reviewed: Jul. 15, 2004
These are always a hit when I take them to a party, but instead of ham, I roll them up in thin sliced hard salami. I also use Clausen pickles that I slice in spears otherwise they are too big.
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