TIARE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18789141)

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Lemon Sugar Tea Cookies

Reviewed: Aug. 7, 2011
These lemony cookies were sweet, chewy, and delicious! Our entire family enjoyed this perfect summer snack, which was a delightful change from the usual sugar cookie. Followed directions exactly, only rolled in half sugar, half yellow sugar sprinkles for fun and color.
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2 users found this review helpful

Caley's Classic Zucchini Bread

Reviewed: Jun. 30, 2011
I have baked this zucchini bread twice within one week, now, and it is absolutely delicious. My three kids are already asking me to bake it again. The first time, I made no changes, and the bread was perfect - sweet, hearty, and nutty with the perfect amount of cinnamon. The second time, I replaced 1/3 of the sugar with Splenda, andit was equally delicious, if a tiny bit too sweet.
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4 users found this review helpful
Photo by TIARE1

Vanilla Wafers II

Reviewed: Jun. 24, 2011
Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment paper or a bit of extra flour. So, like previous posters, I whipped out my pastry bag and piped out the dough directly onto the cookie sheet. It took a bit more work that way, but the result was a few batches of delicious cookies which tasted exactly like vanilla wafers should. Perfect afternoon snack for my kids and their friends, who could not stop munching them.
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14 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jul. 16, 2010
My 3 kids and I thought this was the tastiest banana bread ever! Nice and moist, and absolutely delicious. Only small changes we made were room temp butter instead of melted, and plain yogurt instead of sour cream, which is what we had on hand. Yummers!
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3 users found this review helpful

Pumpkin Cookies I

Reviewed: Jan. 20, 2010
Excellent recipe! My 8yr. old helped me to bake these cookies to share with friends at a family get-together. They were soft and chewy, with a perfect flavor. We followed the recipe exactly, and also added chopped walnuts. The adults and children all enjoyed them, and we plan to bake more soon.
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1 user found this review helpful

Chocolate Pecan Pie I

Reviewed: Nov. 26, 2009
To-die-for delicious! Everyone, including my three young children, husband, and mother-in-law, loved this pie and couldn't get enough.
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2 users found this review helpful

Best Butternut Squash Soup Ever

Reviewed: Oct. 28, 2009
My family absolutely loved this soup, and so did I! Mostly, I did everything the same, though I did pre-steam my squash in the microwave first. Also, I added about 1 cup of heavy cream before pureeing, since I really love a creamy soup. Finally, I garnished the tops of each bowl with some cooked, crumbled bacon. Perfect!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2008
I have made this casserole every Christmas morning since my kids were very small. This year, I considered making something different, but my three kids were horrified. This delicious and savory casserole has become as important a Christmas morning tradition as unwrapping gifts. It is easy to make, filling, and the perfect dish to offset all the sweets and cookies my kids inevitably eat throughout the morning. I have never modified the recipe - it is just right as is.
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2 users found this review helpful

Fairy Bread

Reviewed: Dec. 23, 2008
My son's second grade class was studying Australia. We made this fairy bread to share with his class (complete with new vocabulary--100s and 1000s). It was a tremendous hit, and so simple to make with kids!
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1 user found this review helpful

Egg Noodles

Reviewed: Nov. 29, 2008
Exactly what I was looking for! The noodles have a wonderful texture and are the perfect addition to my homemade broth-based soups. The dough is easy to work with, and my children love to help shape it into noodles.
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3 users found this review helpful

Fried Apple Pies

Reviewed: Oct. 15, 2008
What a simple, delicious way to throw a quick dessert together. My kids loved it, and so did my husband and I.
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1 user found this review helpful

Banana Muffins II

Reviewed: Jun. 27, 2008
I was looking for a good, basic banana muffin base recipe, and this was the winner. The muffins were just right when I made them according to directions, without changing a thing. They were even tastier the second time around, when I added cinnamon, walnuts, and 1/3 cup of mini chocolate chips/white chocolate chips.
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1 user found this review helpful

Easy Oatmeal Muffins

Reviewed: Jun. 27, 2008
Perfect base recipe. Peaked nicely, good texture, nice flavor. Our family has enjoyed this recipe with additional ingredients: cinnamon, raisins, and walnuts.
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2 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 16, 2008
Spectacular! I followed the recipe exactly, except for subbing lowfat milk for the whipping cream (next time will use cream). My three young children and I are in cookie bliss eating these homemade "Do-si-dos!"
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3 users found this review helpful

Chinese Restaurant Almond Cookies

Reviewed: Oct. 23, 2007
These cookies have quickly become a favorite in our household. My three children love to help bake them (and eat them!). They are sweet and tasty and a refreshing change from the typical chocolate chip or peanut butter cookie.
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2 users found this review helpful

Chicken Wild Rice Soup

Reviewed: Oct. 23, 2007
This soup is absolutely delicious. I have made it four times now, three times exactly as stated, and once with leftover Christmas turkey instead of chicken. My husband and three children (all under the age of eight) love this soup, too. It is so good that I have added it to my menu for all major holidays. I wouldn't change a thing.
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22 users found this review helpful

Blueberry Muffins I

Reviewed: Jul. 25, 2007
These muffins were perfectly sweet and delicious! I am confused by all of the bland comments I read. Perhaps too many people in our junk food culture expect muffins to be cake-like and sugary, like the processed variety? These were just right, with no changes to the recipe, except perhaps extra blueberries. Fresh blueberries add the extra touch of sweetness we like.
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2 users found this review helpful

Potato Soup IV

Reviewed: Jan. 8, 2007
What a terrific recipe! I was searching for one that did not use potato flakes or cream soups to thicken, and this one was just right. I made very minor variations, like adding a little parsley and extra salt for flavor, and adding some grated carrots. I also used Yukon Gold instead of red potatoes and skipped the cheese, since I made it to accompany a main course. Yum...even the children enjoyed it!
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10 users found this review helpful

Scones

Reviewed: Dec. 20, 2004
Perfect, simple, and delicious! My children enjoyed helping to make and eat these wonderful scones.
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1 user found this review helpful

Potato Leek Soup III

Reviewed: Feb. 5, 2004
This soup was absolutely PERFECT as far as potato leek soups go. The only changes I made were using half butter, half margarine; and using evaporated milk instead of heavy cream. Anyway, it was still very rich and creamy and delicious. My 2 year old daughter also loved it, though my picky husband and 4 yr. old son didn't care for it. Too bad for them...it was great!!
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3 users found this review helpful

 
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