patjohan Profile - Allrecipes.com (187890318)

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patjohan


patjohan
 
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Member Since: Oct. 2012
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Recipe Reviews 1 review
Carrot Pudding
My Mom first served this to our family in 1956; she got it from a lady she worked with in Marsing, ID. I've been making in for my family since 1969 and we all love it. Sometimes I make it in 16 oz vegetable cans and bake it like bread rather than steaming. It stores nicely in fridge. I like it toasted and spread with cream cheese. Yum!

3 users found this review helpful
Reviewed On: Oct. 28, 2012
 
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