TININEUN Recipe Reviews (Pg. 1) - Allrecipes.com (18789020)
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Dinah's Stuffed Mushrooms

Reviewed: Feb. 21, 2005
Out of the 20 appetizer recipes I have ever tried, this recipe was the best. Lots of compliments and even though the ingredient list seems long, it's a very quick appetizer to make. This is definetly a staple of mine for entertaining from now on. (Oh I used margarine instead of butter and reduced fat mozzarella, no need for extra sat fats).
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White Turkey Chili

Reviewed: Nov. 29, 2005
Abandon ship! Abandon ship on the original recipe. It has no taste. Someone should have known better than to post a recipe like that. I had to seriously adulterate the recipe to get something tasty out of if and I am a college student- we usually eat anything. If you don't heed my advice and you've already made it try adding lots of canned diced tomatoes (chili without a tomato base is a preposterous concept, that should have been my first clue) and pepper and chili powder and little cinnamon
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2 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 28, 2007
bland....I used portabellas as well but there just wasn't enough flavor to serve this at a dinner party.
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Baked Salmon Fillets Dijon

Reviewed: Oct. 28, 2007
Delicious, the crust keeps the moisture in beautifully. I cook it on a bed of onions- yummy.
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Holy Smoked Bacon and Mushroom Penne

Reviewed: Mar. 22, 2008
This was better than I expected for such few ingredients. changes 1) turkey bacon not regular bacon makes this recipe a bit more artery friendly 2) I added cabbage that I had left over and it was really tasty!! 3) whole wheat penne Not a for company recipe- but a very good week night meal.
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Spinach, Red Lentil, and Bean Curry

Reviewed: Nov. 3, 2009
Very good. I equate it to the indian buffet lentils down the street which I am always craving. I wonder if you could slow cook all the ingredients except the yogurt? My husband went for seconds even though he was stuffed which is always a good sign. I added extra chile powder and it was a little too spicy- so I would stick to the proportions as listed.
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Stir-Fry Broccoli With Orange Sauce

Reviewed: Nov. 28, 2009
great for a side dish for a nightly dinner. Added some vermicelli noodles for some added food. Not guest material.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 1, 2009
This is wonderful on a cold day- my husband loved it! I cooked on high 3.5 hours then added biscuit dough for 1 more hour on high. So simple and easy. Will try with frozen peas and carrots next time and will omit most of the water as other reviewers have suggested. I was very surprised by how much I enhoyed this simple recipe.
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Busy Day Chicken

Reviewed: Jan. 6, 2010
I love to make recipes healthy but taking off the skin on this chicken left it very dry. The second time I made it I left the skin on and it was fabulous! Also I stuffed the chicken with chopped up apples which really added to the flavor. Mississippi brand BBQ sauce was better than the sweet and tangy. NOTE- you do not have to completely cover the chicken with sauce and water for it to cook. I used one bottle of sauce and then filled that bottle with water and poured it in.
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Kickin' Collard Greens

Reviewed: Jan. 13, 2010
This was my first experience with collard greens being a yankee and all. They were really good. Served it with busy day chicken. Modifications: I used turkey bacon and no oil. I simmered the greens for 1.5 hours as per another reviewer's suggestion which made the stems much more edible and the greens were not smushy. My only complaint was similar to another reviewer's that the 3 cups of chicken broth made it a little too salty. Would use half chix broth and half water next time. Will definetly make it again.
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Cod Curry

Reviewed: Mar. 6, 2010
We had fresh cod and at night number 3 I needed to make it differently then butter and breadcrumbs. This recipe was GREAT! My husband loved it. A big hit! Served with a lil garlic naan. Easy and wonderful!
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3 users found this review helpful

Stir Fried Kale

Reviewed: Mar. 7, 2010
This turned into stuffing with a hint of kale when you add the breadcrumbs. Will not be making again.
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Mar. 22, 2010
WOW! These ribs were out of this world. We made a double patch which was definetly needed and they were amazing! Will definetly make these again as they are a company quality recipe.
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Balsamic Cream Sauce

Reviewed: Apr. 6, 2010
Great nightly dinner! I added baby bella mushrooms and substituted 1 cup skim milk and 1/2 cup low fat sour cream for heavy cream. yummy!!! will definetly make this again
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Sweet and Sour Green Beans

Reviewed: Jun. 20, 2010
Looks terrible, tastes amazing! used fresh green beans and turkey bacon. Added a little white wine to the flour part as there wasn't much grease from the turkey bacon. These will definetly become a weeknight veggie staple.
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Chinese Cabbage Salad

Reviewed: Mar. 12, 2011
Great recipe! Added dried cranberries and green onions with extra sesame oil for added color and flavor- a crowd favorite!
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5 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Nov. 16, 2011
Would serve on a week night but not to company. Added extra garlic which improved flavor.
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3 users found this review helpful

Pavlova

Reviewed: Jan. 21, 2012
As a kiwi-phile just back from New Zealand I would say that this recipe is excellent. You can grind normal white sugar in a coffee grinder, set at espresso (fine) to produce the fine castor sugar for the recipe. I make mine in a pie plate covered in parchment paper. The consistency is somewhere between angel food cake and cotton candy. I use fat free cool whip on top with fruit. A beautiful dessert!
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5 users found this review helpful

Heavenly Lamb Shanks

Reviewed: Jan. 21, 2012
I used a slow cooker- came out wonderfully, put the leeks in at the end after sauteeing them with garlic. The key is picking the right cut of meat- the calf and the thigh.
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Frugal Pumpkin Pasta

Reviewed: Nov. 27, 2012
I am very picky with sauces and I loved it! Only changes I didn't have fat free half and half so used 1% milk and 3/4 cup nonfat yogurt. I probably used 2-3 oz of goat cheese as the full 8 oz would have packed on the calories and fat. With the reduced amount of goat cheese and addition of nonfat plain yogurt the sauce was still creamy, not too rich. Served on top of spaghetti squash yum! Will make again.
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0 users found this review helpful

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