TININEUN Recipe Reviews (Pg. 2) - Allrecipes.com (18789020)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 1, 2009
This is wonderful on a cold day- my husband loved it! I cooked on high 3.5 hours then added biscuit dough for 1 more hour on high. So simple and easy. Will try with frozen peas and carrots next time and will omit most of the water as other reviewers have suggested. I was very surprised by how much I enhoyed this simple recipe.
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Stir-Fry Broccoli With Orange Sauce

Reviewed: Nov. 28, 2009
great for a side dish for a nightly dinner. Added some vermicelli noodles for some added food. Not guest material.
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Spinach, Red Lentil, and Bean Curry

Reviewed: Nov. 3, 2009
Very good. I equate it to the indian buffet lentils down the street which I am always craving. I wonder if you could slow cook all the ingredients except the yogurt? My husband went for seconds even though he was stuffed which is always a good sign. I added extra chile powder and it was a little too spicy- so I would stick to the proportions as listed.
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Holy Smoked Bacon and Mushroom Penne

Reviewed: Mar. 22, 2008
This was better than I expected for such few ingredients. changes 1) turkey bacon not regular bacon makes this recipe a bit more artery friendly 2) I added cabbage that I had left over and it was really tasty!! 3) whole wheat penne Not a for company recipe- but a very good week night meal.
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Baked Salmon Fillets Dijon

Reviewed: Oct. 28, 2007
Delicious, the crust keeps the moisture in beautifully. I cook it on a bed of onions- yummy.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Oct. 28, 2007
bland....I used portabellas as well but there just wasn't enough flavor to serve this at a dinner party.
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White Turkey Chili

Reviewed: Nov. 29, 2005
Abandon ship! Abandon ship on the original recipe. It has no taste. Someone should have known better than to post a recipe like that. I had to seriously adulterate the recipe to get something tasty out of if and I am a college student- we usually eat anything. If you don't heed my advice and you've already made it try adding lots of canned diced tomatoes (chili without a tomato base is a preposterous concept, that should have been my first clue) and pepper and chili powder and little cinnamon
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Dinah's Stuffed Mushrooms

Reviewed: Feb. 21, 2005
Out of the 20 appetizer recipes I have ever tried, this recipe was the best. Lots of compliments and even though the ingredient list seems long, it's a very quick appetizer to make. This is definetly a staple of mine for entertaining from now on. (Oh I used margarine instead of butter and reduced fat mozzarella, no need for extra sat fats).
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Displaying results 21-28 (of 28) reviews
 
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