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Chicken Stew with Pepper and Pineapple

Reviewed: Mar. 11, 2013
I've tried this several times although I add more vegetables like peaches and cream corn nibblets. I also add all colours of peppers, tomato, and some spice like cayenne for extra kick as I love spicy food. It's a nice combo of sweet yet spicy and healthy with all the veggies. If you don't want to serve with rice, you could add potato to the mix (small diced potatoes) and eat with naan as it's similar to a curry too, without the curry spices. :) Also, I add the chicken a little later because I like CHUNKS not stringy bits (the first time I cooked it it was stringy). Also, closer to the end, if I wanted to adapt again, I added some broccoli and cauliflower, it was really good.
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