NANCYMAC1 Recipe Reviews (Pg. 2) - Allrecipes.com (18788996)

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Broiled Pork Chops

Reviewed: Feb. 11, 2004
Although this recipe was tasty, I found the mess to be a real pain. I'm still scrubbing the burnt sauce off my new baking dish! If you're going to make this, be sure to use a disposable foil pan.
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3 users found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Feb. 10, 2004
These were very good. I too used the small choc chips (and only used 1/2 cup - which was plenty). I also cut the oil to 1/4 cup - which was also fine. Skipped the pecans.
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1 user found this review helpful

Warm Crab Parmesan Dip

Reviewed: Feb. 2, 2004
This was a very good dip! I felt a little guilty about all the rich ingredients so I used 2 cans of crab meat and only 1/4 cup of mayo. I also cut the parmesan cheese to one cup. It was still delicious! Will make this again for sure.
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0 users found this review helpful

Spicy South of the Border Spinach Cheese Dip

Reviewed: Feb. 2, 2004
I served this last night at my Superbowl party and my friends loved it! I cut the spinach in half (as one of my friends is not a big fan) and it turned out great! I put in the whole can of chilis and it gave it a nice kick. Not too spicy but still very tasty.
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1 user found this review helpful

Broiled Herb Butter Chicken

Reviewed: Jan. 28, 2004
Loved this recipe! So easy and quick. My husband said it was some of the best chicken he has ever had!!
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1 user found this review helpful

Displaying results 21-25 (of 25) reviews
 
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