Bradley Falls Recipe Reviews (Pg. 1) - Allrecipes.com (187889511)

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Sausage and Corn Casserole

Reviewed: Dec. 21, 2012
This was very fast, and the whole family loved it. The only change that I made was the bread crumbs. Instead of soft bread crumbs, I used Italian regular bread crumbs and the body and taste is wonderful. I would tell a friend about this one. Very pleased.
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Peanut Butter Cup Cookies

Reviewed: Dec. 21, 2012
I just made these and they aren't going to hang around past tonight. They're wonderful. What I did after reading some review, and thankyou for the ones that said to chill the candy first, but I used a 1tsp melon baller type spoon and also used a Wilton 24 cup insulated pan and some olive oil spray. They came out perfect, and came out of the pan in 7 mins after baking. Recomend this to anyone that likes peanut butter.
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Beer Batter

Reviewed: Oct. 20, 2012
This recipe is so simple and tastes great. This is the fourth time I've used it. Something that I've learned from running my own bar, any beer will do, but Miller High Life seems to give you the best flavor. I don't preffer it as a drinking beer, but it is great to cook with. I make this recipe just as explained and it comes out great.
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