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Chunky Cheesecake Brownies

Reviewed: Nov. 22, 2012
Made them today for Thanksgiving! Wanted something different than the traditional desserts. What a great hit! Reduced batter sugar to 1/2 cup. Added the baking powder to the wet ingredients, and beat until creamy. Lastly, folded in King Arthur's flour (did not sift) along with 1/2 cup of mini chocolate chips that I left out of the cream cheese filling, meaning that I only used 1/2 cup of mini chips with the filling, also I added about 1/2 cup of pecan pieces to the cheese filling...and a little vanilla to the batter. I greased a 9x9 pan and baked for 25 minutes. Turned out Perfect ! Will be making these again, & using whole wheat flour. Thank you so much for the recipe !
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