TERESAMAS Recipe Reviews (Pg. 1) - Allrecipes.com (1878889)

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Banana Bread

Reviewed: Oct. 4, 2004
excellant and easy ! I used whole wheat flour ,raw sugar , energ-g egg replacer ,4 bananas ,a dash of cinnamon and 1/2 cup of chopped walnuts . It was a big hit with 4 generations :) Will definatly make this again .
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Whole Wheat Zucchini Herb Bread

Reviewed: Jul. 21, 2004
nice bread I subbed agave nectar for the honey , used my bread machine and the loaf came out perfectly .Will make again :)
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10 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Jul. 21, 2004
my family loves this !I adapted it to fit our vegan diet by using ener-g egg replacer instead of the eggs , soy creamer in place of the cream ,earth balance margarine in place of the butter and whole wheat flour .It tastes as rich as the original version !
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Tofu Fudge Mocha Bars

Reviewed: Apr. 30, 2004
excellant ! I like to add 1/2 cup of raisins , walnuts and vegan chocolate chips for a rich decadent treat my whole family loves :)
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2 users found this review helpful

Orange Muffins

Reviewed: Nov. 29, 2003
like others who made this recipe I found the batter too dry so added another 1/4 cup of OJ . I used whole wheat flour ,3 times the grated orange peel as the recipe called for ,omitted the walnuts in favor of craisins and used a bit more brown sugar in the topping :)I also used Ener g egg replacer instead of 2 eggs and raw sugar instead of regular granulated . My husband loved these and I will add them in to my regularly prepared muffin recipes .Next time I think I 'll add some vegan dark chocolate chips or perhaps the walnuts ....YUM :) thanks for the recipe !
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German Apple Cake I

Reviewed: Nov. 22, 2003
I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) in place of 2 cups plain flour I used 1 cup of whole wheat and 1 cup of cake flour, ener-g egg replacer instead of the 2 eggs, 1 cup of unsweetened applesauce in place of the oil , 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends .
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120 users found this review helpful

Pan-Fried Asparagus

Reviewed: Aug. 27, 2003
easy and elegant . I added the zest of 1 fresh lemon rind during the last few minutes for added flavor and a lovely presentation .My husband raved about this dish and it has become a regular at our house .
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3 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 27, 2003
excellant recipe ! I replaced 1 cup of the plain flour with whole wheat flour , used unsweetened applesauce in place of the oil, reduced the sugar by 1/2 a cup and used ener-g egg replacer for a much healthier ,vegan version . The bread came out beautiful , moist and tasty :)
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1532 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 25, 2003
I baked mine in jumbo muffin pans and veganized the recipe by using Ener G egg replacer and earth balance margarine . I also added cinnamon, chopped walnuts and dark sugar to the batter . for more health value replaced half of the white flour with whole wheat flour . These were terrific and drew raves from everyone who tried them :)
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4 users found this review helpful

Beat and Bake Orange Cake

Reviewed: Jan. 15, 2003
I converted this to a vegan recipe by using enerG egg replacer , soy yogurt in place of the milk and turbinado sugar instead of white sugar .to this I added 1 cup craisins ,1/2 cup of chopped toasted pecans and 2 ounces of coarsely chopped vegan white chocolate . Baked in a bundt pan this cake was a huge hit at my husbands birthday party with everyone and 2 people left with the recipe :)
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2 users found this review helpful

Spinach and Mushroom Enchiladas

Reviewed: Jun. 11, 2002
Excellant and easy !this is a great company recipe - I used sun dried tomato and basil flour tortillas and 1 can of enchilada sauce .
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Italian Portobello Sandwiches

Reviewed: May 21, 2002
my husband and I loved these :)though the recipe calls for way too much mayo for us . we only used about 1/2 the amount of mayo/basil called for . These are excellant and we will be making them again !
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Cottage Cheese Roast

Reviewed: May 21, 2002
My Vegatarian husband and I love this recipe as do our meat eater friends who we made this for as well. they were amazed that this was not a traditional meat-loaf and even asked for the recipe to make at home :) It really is amazingly 'meaty' but its hard to believe cottage cheese and cornflake mush can produce this untill you actually see and smell the finished product . This has become a new staple entree . I add a 1/4 cup each of finely chopped onion and bell peppers to this recipe and top it with a layer of ketchup just the way my husband likes it :) I also use more corn flakes than the original recipe called for and let it set for 15 minutes before serving .
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Martha Washington Candies

Reviewed: Dec. 24, 2000
These are really excellant ; easy to mske and delicious . We used an extra cup of corsely chopped pecans and dipped the candys 1/2 in the melted chocolate . The set up time is the only lengthy part of making these , so we worked on other candies in between chilling times . thanks for adding a new candy to our Holiday candy making tradition :)
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