WEATHERBUNNEY Recipe Reviews (Pg. 1) - Allrecipes.com (18788873)

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WEATHERBUNNEY

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Ali's Amazing Bruschetta

Reviewed: Apr. 7, 2008
Yummy but I add garlic like the other readers have done. I also toast the bread first, definitely helps keep it from getting soggy. I cut back on the olive oil to make it a little healthier.
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Ham and Pineapple Kabobs

Reviewed: Apr. 7, 2008
I sliced the ham and grilled it that way, instead of making kabobs. My husband loves it! Says he could eat ham every day if we grilled it like this and used the sweet and sour sauce. He wants to put the whole Easter ham on the grill next year!
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Green Bean Bundles

Reviewed: Mar. 25, 2008
Yum, yum, the best part of this recipe is the dressing drizzled over the beans.
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Delicious Ham and Potato Soup

Reviewed: Mar. 25, 2008
I couldn't believe how delicious this recipe was, and easy too. I just threw all the Easter leftover ham and potatoes in, very easy to modify to your taste. When I combined the broth mixture with the milk mixture, I thought I'd need to add spices or something, but once I tasted it, I found it didn't need a thing. This recipe will be used again and again in our home!
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Spinach and Sun-Dried Tomato Pasta

Reviewed: Mar. 3, 2008
My husband and I love this recipe and we make it probably once every 2-3 weeks. I have modified it a little though--I add spicy Italian sausage, fresh sliced mushrooms, and I subsitute fresh diced tomatoes for the sun-dried tomatoes (less expensive than sun-dried and easier to find). I also don't use the vegetable broth; if I need a little liquid I add V8 tomato juice. I top with feta cheese if I have it on hand. Delish, and great leftovers!
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