WEATHERBUNNEY Profile - Allrecipes.com (18788873)

cook's profile

WEATHERBUNNEY


WEATHERBUNNEY
 
Home Town:
Living In: Gibsonia, Pennsylvania, USA
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking
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My first Thanksgiving turkey!
About this Cook
I love to make meals for friends and family, and I once won 3rd place in the WTAE (Pittsburgh's Channel 4) Heart Healthy Cooking Contest for my lemon chicken stir fry.
My favorite things to cook
Any dessert and stir fry.
My favorite family cooking traditions
Making Christmas cookies!
My cooking triumphs
Winning 3rd place in the WTAE Channel 4 Heart Healthy Cooking Contest for my lemon chicken stir fry when I was 20 years old.
My cooking tragedies
I once made muffins with baking soda instead of baking powder (or vice versa, I can't remember) and they were so bitter I had to throw them away!
Recipe Reviews 4 reviews
Ali's Amazing Bruschetta
Yummy but I add garlic like the other readers have done. I also toast the bread first, definitely helps keep it from getting soggy. I cut back on the olive oil to make it a little healthier.

2 users found this review helpful
Reviewed On: Apr. 7, 2008
Ham and Pineapple Kabobs
I sliced the ham and grilled it that way, instead of making kabobs. My husband loves it! Says he could eat ham every day if we grilled it like this and used the sweet and sour sauce. He wants to put the whole Easter ham on the grill next year!

0 users found this review helpful
Reviewed On: Apr. 7, 2008
Delicious Ham and Potato Soup
I couldn't believe how delicious this recipe was, and easy too. I just threw all the Easter leftover ham and potatoes in, very easy to modify to your taste. When I combined the broth mixture with the milk mixture, I thought I'd need to add spices or something, but once I tasted it, I found it didn't need a thing. This recipe will be used again and again in our home!

1 user found this review helpful
Reviewed On: Mar. 25, 2008
 
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