RazzBaker Recipe Reviews (Pg. 1) - Allrecipes.com (187888644)

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Homemade Flour Tortillas

Reviewed: Dec. 16, 2013
Love it! Had to add more lard but this was my first time trying this recipe and they came out perfect! Made fish tacos and they couldn't have tasted better! Awesome recipe people, you won't be disappointed!
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Best Brownies

Reviewed: Jul. 22, 2013
These were Amazing! No icing needed because they were sweet enough. Next time I'll double the recipe these are so good you need more!!
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Marshmallow Fondant

Reviewed: Jul. 17, 2013
Had to put waaaaaay! more sugar but it turned out great in the end.This was my first time doing fondant since I'm not too crazy about it and I was pretty much impressed with this recipe! Haha!
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Jay's Signature Pizza Crust

Reviewed: Jun. 3, 2013
I don't know if I did something wrong but it came out a bit dry in some places and then hard in another place. A total bummer. Maybe pizza just isn't my thing.
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Crispy and Creamy Doughnuts

Reviewed: May 14, 2013
Not bad, easy enough to make especially if you have a bread mixer to mix and knead at the same time. And simple enough to fry. Family loved/liked I just liked them simply because I love to create and perfect things. My first try at doughnuts and it won't be my last. Good Recipe!
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Fluffy Pancakes

Reviewed: May 14, 2013
They were awesome, doubled them added some cinnamon, nutmeg and other ground spices. Awesomeness!!!!!!! They came out fluffy and soft best pancakes I've ever had before!
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Banana Crumb Muffins

Reviewed: May 7, 2013
Delicious, moist and very easy. I followed some suggestions and added cinnamon to the batter as well as changed up the sugar to 1/2 cup white and 1/4 cup brown (still the same 3/4 cups in the end) and they tasted fabulous! I hate bananas but these are something that I would eat any-time. You'd have to be crazy not to try these and love them. However the crumb recipe isn't enough for ten muffins if you want to cover them completely so piece of advice? Double it!
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Chantal's New York Cheesecake

Reviewed: Dec. 18, 2012
Right. I really dislike cheesecakes due to an experience I had back in primary school, that one tasted sour and nasty but I actually enjoyed this one that I made. I have no idea what graham crackers look like (seriously I don't) so I subbed with Oreos. This cheesecake recipe makes a very moist, my father called it wet, cheesecake. Tasted amazing no lie but very very moist. So if your looking for a creamy close to cakey cheesecake you will need to add more flour than just a 1/4 cup. Perhaps a 1/2 or 3/4 cup. I also added some zest from a lime to give it a kick and loaded it with essence lol. But if you do like very moist cheesecakes this is your keeper! Oh and yea all those hours you see there, that they give. You don't need em. I left mines in the oven after it baked for 3 hrs and chilled it for however long I wanted. Overall I was very happy with this recipe seeing as how it was my first time and all making one!
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